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The successful marriage of Benedictine brewing tradition and ultra modern brewing technology is also sustained on the strictness the Andechs monastery brewery exercises in its selection of ingredients.

Read more here about the ingredients (photo: Thomas Schmid)

True to its uncompromising quality policy, the monastery brewery considers only select high quality ingredients for its beers. According to the precept of this monastic enterprise: “We have a tradition of progress, and this progress we owe to a great tradition”.

At this point, we would like to offer you an insight into the ingredients used by the Andechs monastery brewery at the Holy Mountain. These provide the basis on which Andechs monastery beers can mature to a “delight for body and soul”.


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