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The Andechs way of brewing

06.01.2015

Monastic quality – born of centuries old experience

The monastery beers brewed in Andechs are the culmination of centuries old Benedictine brewing tradition and ultra modern brewing technology. They are the ambassadors of traditional Benedictine hospitality, still practised today, and the monastery’s long history as a place of pilgrimage, without which the brewery would never have come about. Learn more about the Andechs beer specialities, providing a “taste” of the successful meld of Benedictine hospitality, Baroque culture, and the Bavarian lifestyle.

Learn more about Andechs beer specialities.