Benedictines have been managing the upkeep of this place of pilgrimage since 1455.
The Andechser Bräustüberl continues the tradition of the pilgrim’s tavern. Here, visitors can bring their own food and enjoy their meal with a palatable Andechs monastery beer. And if visitors don’t have their own food, they can choose from a wide range of hot and cold delicacies.
(Rights: Ikarus-Film Max Kronawitter)